The most common knowledge regarding wine is that it is made out of grapes. While this little detail is indeed true, it is most definitely not the type that we keep on our tables or eat. These grapes are specifically grown for this purpose and go through a certain process in order to become the final product. According to these types of grapes, the types of wines too tend to differ. Therefore, here are some juicy and in depth details of the types that you are most likely to find in your favourite store.
Generally, Cabernet Sauvignon is known to taste like black currant, black cherry, baking spices or cedar and contains a full bodied red wine style making it ideal for formal occasions. This, which is made out of full bodied red grape, was initialized in the region of Bordeaux. It has also been able to claim the title of the most popular type of wine in the world. It is also ideal to be consumed with foot types such as lamb, smoked meat, beefs and aged cheddar.
Who doesn’t like a little blueberry flavour on their tongue? Then, Syrah is the ideal type of wine for you. This delicious drink that you will find in exclusive wooden wine racks has a blend of blueberry, meat, violet, plum, black pepper and tobacco and is also a full bodied type like Cabernet Sauvignon. Australia and Rhone Valley in France are best known for growing the grapes that are needed for this and can be paired with the food pairing of the previous type as they are quite similar.
Unlike the previous two types, this is more of a medium bodied type which contains a blend of raspberry, plum, cherry, plum and blackberry tastes. If you are planning to pick this out of the wine cellars services in Sydney place at a party, make sure that the food that you are having it with go in the range of pork, chicken, lamb, beef, firm cheese and cheddar.
This is one of the exciting types that you might want to taste as it brings you a blend of red fruit along with mushroom and rose tastes. In addition to that, this wine is known to be light bodied but contains a higher acid level, originating from France as usual. The food that are most likely to be paired this are duck, pork, chicken and soft cheeses. What are you most excited to taste out of the above flavours?